TGG-Global Management is a hospitality management company, with a Head office located in Madeira, Portugal. It manages and directs the corporate strategy for the Group U.S. and oversees the U.S. restaurants, which operate as French bistros and steakhouses, Italian trattorias and enotecas, and Japanese Omakase concepts. With a focus on providing exceptional dining experiences and unmatched customer service, TGG-Global Management strives to develop and nurture trusted restaurant brands for diners everywhere.
One of our key objectives is continued growth in the coming years, focusing on expanding our companies’ operations and developing a reputation for culinary excellence, innovation, and creativity. With a diverse range of restaurant concepts, from casual to fine dining, we are dedicated to delivering exceptional food and service that keeps customers coming back for more.
At the heart of our success is a team of experienced professionals in the accounting, finance, marketing, HR, and customer service departments, who work together and coordinate the relationship between the U.S. restaurants and other companies, to ensure smooth and efficient operation. From managing finances and budgets to creating compelling marketing campaigns and building strong brands, our support teams play a crucial role in our companies’ ongoing success.
With a commitment to sustainability and responsible business practices, we are dedicated to making a positive impact in the communities where we operate. From sourcing locally grown and raised ingredients to minimizing the environmental footprint, we are committed to creating a better world for future generations.
Focusing on the culinary excellence, exceptional service, and a commitment to sustainability and responsible business practices, we aim to position our companies as leaders in the restaurant industry through brands that customers around the world trust and love.
TGG-Global Management is a hospitality management company, with a Head office located in Madeira, Portugal. It manages and directs the corporate strategy for the Group U.S. and oversees the U.S. restaurants, which operate as French bistros and steakhouses, Italian trattorias and enotecas, and Japanese Omakase concepts. With a focus on providing exceptional dining experiences and unmatched customer service, TGG-Global Management strives to develop and nurture trusted restaurant brands for diners everywhere.
One of our key objectives is continued growth in the coming years, focusing on expanding our companies’ operations and developing a reputation for culinary excellence, innovation, and creativity. With a diverse range of restaurant concepts, from casual to fine dining, we are dedicated to delivering exceptional food and service that keeps customers coming back for more.
At the heart of our success is a team of experienced professionals in the accounting, finance, marketing, HR, and customer service departments, who work together and coordinate the relationship between the U.S. restaurants and other companies, to ensure smooth and efficient operation. From managing finances and budgets to creating compelling marketing campaigns and building strong brands, our support teams play a crucial role in our companies’ ongoing success.
With a commitment to sustainability and responsible business practices, we are dedicated to making a positive impact in the communities where we operate. From sourcing locally grown and raised ingredients to minimizing the environmental footprint, we are committed to creating a better world for future generations.
Focusing on the culinary excellence, exceptional service, and a commitment to sustainability and responsible business practices, we aim to position our companies as leaders in the restaurant industry through brands that customers around the world trust and love.